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Out of Stock Certified By: Not Certified Organic Country of Origin: Portugal Ingredients: Mackerel, Mustard Sauce (water, mustard seeds, brandy vinegar, sea salt, spices, herbs) olive oil, water, salt.
This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is transformed for us to our own exacting recipe. Because this mackerel is meatier and less oily, we cut it into special filets and then add a blend of tomato purée, olive oil and chili.
Certified Organic
Organic Ingredients
