In stock Certified By: ACO Country of Origin: Australia from imported ingredients Ingredients: VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, LEMON ESSENTIAL OIL* (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.
This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Fair Trade Virgin Cacao butter (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, chocolate is made in Melbourne.
Certified Organic
Organic Ingredients
