Out of Stock Country of Origin: Australia Ingredients: Onion, chilli, canola oil, sugar, salt, tumeric, paprika, lemon grass, curry powder, chilli powder, citric acid.
Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.
The Malaya Laksa Paste is the most versatile of all products - whip up a handsome size Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes.
Certified Organic
Organic Ingredients
