Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.
Use as a topping for Laksa to add an extra layer of flavour. Also add to stir fries, noodle dishes, pasta, barbequed meats and seafood to give a distinctive flavour that is medium to hot.
Certified Organic
Organic Ingredients
