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Laksa Chilli Sambal

The Malaya

Laksa Chilli Sambal


In stock
Country of Origin: Australia
Ingredients: Chilli, canola oil, chilli powder, onion, sugar, dry shrimp, garlic, candle nut, salt, tumeric powder, belacan, citric acid.
Price: $12.50 / 180g
$6.94 per 100g

Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.

Use as a topping for Laksa to add an extra layer of flavour. Also add to stir fries, noodle dishes, pasta, barbequed meats and seafood to give a distinctive flavour that is medium to hot.

Sauces Pastes Mixes

Zest Byron Bay Yellow Curry Blend 175g
$8.95
$5.11 per 100g 
Zest Byron Bay Vindaloo Curry Blend 175g
$8.95
$8.14 per 100g 
Zest Byron Bay Rogan Josh Curry Blend 175g
$8.95
$8.14 per 100g 
Zest Byron Bay Rendang Curry Blend 175g
$8.95
$5.11 per 100g 
Zest Byron Bay Massaman Curry Blend 175g
$8.95
$5.11 per 100g 
Zest Byron Bay Kerala Curry Blend 175g
$8.95
$8.14 per 100g 
Zest Byron Bay Butter Chicken Curry Blend 175g
$8.95
$5.11 per 100g 
Cook's Pantry Green Enchilada Sauce Mild 454g
$16.75
Cook's Pantry Red Enchilada Sauce Mild 454g
$16.75
Westcountry Spice Tikka Masala Curry Paste 46g
$5.95
$12.93 per 100g 
Westcountry Spice Thai Red Curry Paste 46g
$5.95
$12.93 per 100g 
Westcountry Spice Thai Green Curry Paste 46g
$5.95
$12.93 per 100g 
Availability

Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients