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Laksa Chilli Sambal

The Malaya

Laksa Chilli Sambal


In stock
Country of Origin: Australia
Ingredients: Chilli, canola oil, chilli powder, onion, sugar, dry shrimp, garlic, candle nut, salt, tumeric powder, belacan, citric acid.
Availability
Price: $12.46 / 180g
$6.92 per 100g

Lance Wong and his chefs at the iconic Malaya Restaurant in Sydney have created a fabulous range of curry pastes and sauces. Now home chefs can enjoy the recipes that have been tried and tasted by many thousands of customers over the years.

Use as a topping for Laksa to add an extra layer of flavour. Also add to stir fries, noodle dishes, pasta, barbequed meats and seafood to give a distinctive flavour that is medium to hot.

Sauces Pastes Mixes


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients