We begin by harvesting fresh kelp|from unpolluted waters around the|Banks Peninsula in the South Island|of New Zealand. The kelp is then slowly dried at low temperatures (below 47°C) to lock in its inherent nutrients, before being milled into fine flakes. No artificial inputs are used along the way.
Sprinkle over your favourite foods for a boost of nutrition and flavour. You only need a touch to get all the iodine your body needs.