In Stock Certified By: Not Certified Organic Country of Origin: Made in Australia from at least 67% Australian ingredients Ingredients: Water, brown sugar, non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, sodium benzoate (211), potassium sorbate (212).
Thick, Indonesian sweet soy ideal for stir-frys, marinades and noodles.
Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay akewers at the Queen Victoria markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with oters at home. Each locally made sauce is gluten-free, vegan and uncompromising on quality.