In stock Certified By: OCA Country of Origin: Australia Ingredients: Organic Unpitted Kalamata Olives, Murray River Salt, White Vinegar, Extra Virgin Olice Oil.
Traditional Black Kalamata Olives made using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over ripe olives, with minimal oxidation and bottled with Murray River salt and organic apple cider vinegar.
Certified Organic
Organic Ingredients
