In stock Certified By: ACO Country of Origin: Australia Ingredients: Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic hibiscus (2%), naturally fermented organic glucose (erythritol), organic ginger, organic vanilla, organic stevia (steviol glyosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).
Flowery, flirty and a little fiery. Real, whole hibiscus leaves add flavour and colour. A feast for your taste buds and your peepers. Touches of vanilla and ginger. Deliciously delicate.
Certified Organic
Organic Ingredients
