Dari’s Table Harissa Hummus

Pilpel Dips Hummus

About the product

If this heavenly dollop had gone to school, its report card would have read, ‘Makes friends easily.’ Because no food can resist the awesomeness of Australia’s finest chickpeas paired with smooth and creamy tahini. Hummous might have been around for 10,000 years, but Pilpel’s creation brings it firmly into the present. With as many ways to use it as there are to spell it, this classic receives a solid A and excellent attendance on your plate.

Ingredients

Chickpeas 36%, water, tahini (sesame paste), extra virgin olive oil, sea salt, acidity regulator (citric acid)

Naked Byron Foods Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt.

Kehoe’s Kitchen Vegan Beetroot Cashew Cheese

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin and culture (non – dairy).

Dari’s Table Pine Nuts Hummus

About the product

Ingredients

Chickpeas (56%), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Water, Tahini (Sesame Paste), Pine Nuts (2%), Extra Virgin Olive Oil, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Spices, Preservatve (Potassium Sorbate).

Dari’s Table Mediterranean Hummus

About the product

Ingredients

Chickpeas (63%), Water, Tahini (Sesame Paste), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Extra Virgin Olive Oil, Herbs, Sea Salt, Acidity Regulator (Citric Acid), Spices, Preservatve (Potassium Sorbate).

Botanical Cuisine Pomegranate Mint Macadamia Feta

About the product

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

Ingredients

Activated raw macadamia* (50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pomegranate*, mint*, pink lake salt, orange rind*, culture (*organic).

Botanical Cuisine Persian Style Macadamia Feta

About the product

Certified organic raw vegan produce.
This Persian-style macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

Ingredients

Activated raw macadamia*(50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pink lake salt, black peppercorn*, fresh thyme*, culture. *Organic ingredients.

Botanical Cuisine Turmeric Cashew Macadamia Cheese

About the product

Certified organic raw vegan produce
An original flavour utilising one of the most potent anti-bacterial, anti-fungal, and anti-viral foods in the world. the sumac and fresh turmeric come together to create a tangy, sweet and savoury marriage. Sealed with premium olive oil on top to keep it fresh.

Ingredients

activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, fresh turmeric* (4%), turmeric powder* (2%), pink lake salt, sumac, black peppercorn*, culture. (*organic)

Botanical Cuisine New Yorker Cheese

About the product

Made in Australia from local and imported ingredients.

Ingredients

Activated raw macadamia 40%*, Activated raw cashew 15%, spring water, olive oil*, pink lake salt, culture (*organic).

Botanical Cuisine Cultured Butter Black Gold

About the product

Enzyme rich, nutrient dense, fermented raw, plant based food, dairy and gluten free.

Ingredients

activated raw macadamia*, activated raw cashew*, black tahini*, dehydrated cranberry*, medjool date*, black olives*, culture.
*organic