New French Oak Premium fruit Malolactic Fermentation Lees contact
Fruit is selected parcels of Chardonnay and Semillon picked at the optimum possible ripeness for full fruit flavour but also natural acidity. The wine is aged in new French oak with lots of lees contact (stirring) and malolactic (secondary) fermentation. It has superior structure and texture compared with whites made in tank, but without being too “old school” and heavy. This wine was mainly produced for restaurants and is a celebration of our grandmother Dolly.