In stock Certified By: Not Certified Organic Country of Origin: Made in Australian from at least 49% Australian Ingredients Ingredients: Olive oil (50%), free range whole egg (20%), Australian Extra Virgin Olive Oil (9%), Australian garlic (6%), water, apple cider vinegar, lemon juice, tapioca starch, salt, mustard powder, rosemary extract
Australia’s first Aioli made with olive oil and no industrial seed oils. Made using our Good Fat Mayo as a base, our Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic!
Certified Organic
Organic Ingredients
