This fast ripening camembert is the most pungent of all the Udder Delights goat cheeses. The French absolutely adore the way in which this Normandy style Camembert ends its life running all over the platter on which it was served. This is perfect for a cheese platter accompanied by muscatels or the like. Feel the sides of the Camembert before cutting it open. If it is very soft, then carefully cut a lid out of the top of the Camembert. This will create a self contained bowl of yummy runny Camembert that looks beautiful and will keep the platter neat.
Certified Organic
Organic Ingredients
