Gluten Free Sour Cream Shortcrust
Certified By: Not Certified Organic
Country of Origin: Australia
Ingredients: Butter (Cream(Milk))• Sour Cream (Cream (Milk)) Pectin) (22%) • Rice Flour •
Tapioca Starch • Potato Starch • Brown Rice Flour • Chick Pea Flour •
Teff Flour • Millet Flour • Salt.
Price: $11.95 / 400g
$2.99 per 100g
A packet will make 2 medium tarts or 8 single serve tarts.
A delicious ‘gluten free’ shortcrust pastry enhanced with sour cream, perfect for pies, pasties and quiches.
Free from preservatives and additives
Made with wholegrain flours
Made with butter for superior texture and flavour