Gluten Free Roasted Garlic Sausage
Country of Origin: New Zealand
Ingredients: Tofu (43%) [Water, Soy Beans, Firming Agent (Calcium Sulphate)], Onions, Water, Vegetable Fat (Coconut), Potato Fibre, Potato Starch, Salt, Gelling Agents (Methyl Cellulose, Carrageenan), Egg White, Sugar, Yeast, Herbs and Spices, Parsley, Yeast Extract, Garlic, Onion Flakes, Caramelised Sugar, Roasted Garlic (0.3%), Food Acid (Citric).
Price: $8.75 / 300g
$2.92 per 100g
These Gluten Free Vege Sausages are made with tofu pressed gently in the traditional manner from whole beans and then ﬂavoured delicately with roasted garlic, herbs and spices.
Ready to Eat Meals and Soups