Gluten Free Ravioli - Spinach and Ricotta
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 26% Australian ingredients
Ingredients: Pasta: Tapioca rice, thickener (1422 from maize), Xanthan gum, pasteurised whole egg, water.
Filling: Ricotta (75%), (whey, milk, food acid (2601)), spinach (12%), potato pecorino cheese (milk, salt, started cultures, non animal rennet), salt, spices.
Price: $19.90 / 450g
$4.42 per 100g