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Gluten Free Gnocchi Pumpkin and Quinoa

Difatti

Gluten Free Gnocchi Pumpkin and Quinoa

Currently Not Available.
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Italy
Ingredients: rehydrated potato [water, potato flakes] (70%), pumpkin (10%), corn flour, potato starch, corn starch, quinoa (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.
Availability
Price: $4.95 / 250g
$1.98 per 100g

Difatti Gnocchi is made in the traditional Italian style in Italy. Add your favourite sauce for a quick and tasty meal. It's GMO free.

Pasta


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients