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Amy’s Kitchen
Gluten Free Cheese Enchilada
Out of Stock
Country of Origin: USA
255g
$8.99 $3.53 / 100gAbout the product
Amy’s Kitchen delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce.
Ingredients
0g Trans Fat/No Added MSG/No Preservatives Filtered water, organic corn tortilla (organic white corn cooked in water with a trace of lime), organic Monterey Jack cheese (organic pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), Cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic onions, organic tomato puree, olives, organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, organic green chiles, spices, organic bell peppers, sea salt, organic garlic