Bob’s Red Mill
Gluten Free All Purpose Baking Flour
Certified By: Not Certified Organic
Country of Origin: USA
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour
Price: $12.50 / 623g
$20.06 per kg
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.