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Ginger Tofu with Red Capsicum and Vermicelli Noodles

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Ginger Tofu with Red Capsicum and Vermicelli Noodles


In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 50% Australian Ingredients
Ingredients: Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%), Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Sesame Seeds.
Price: $10.95 / 350g
$3.13 per 100g

Sold Frozen some defrost will occur in transit

Slow roasted tofu with traditional Asian flavours - ginger, soy and a hint of chilli. The tofu is served with red capsicum, julienne carrots, bok choy and noodles.

Ready to Eat Meals and Soups


Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients