In Stock Certified By: ACO Country of Origin: Australia Ingredients: Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic ginger (2%), naturally fermented organic glucose (erythritol), organic lemon (0.1%), organic stevia (steviol glycosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).
Familiar yet new. A classic with a twist. A no-sugar, all-natural, guilt-free take on ginger beer. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark, providing the perfect balance for a real palate pleaser.