Funky Pies
No Worry Curry Gluten Free Vegan Pie
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian ingredients
Ingredients: Organic chickpeas, organic lentils, garlic, onion, potato, coconut cream, desiccated organic coconut,
salt, organic raw sugar, GMO free canola/olive oil, curry spices (coriander, turmeric, fennel, pepper,
cumin, chilli, fenugreek, garlic, ginger, salt), organic peppitas.
Gluten Free savoury pastry – Gluten Free flour (White Rice flour, Chick Pea (Besan) flour, Tapioca
starch), Water, Vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy
derived)), Antioxidant (307b soy derived), Preservative (202), Acidity regulator (330), Xanthan gum,
Glucodelta lactone, sugar, leavening agent/raising agent (Sodium Bicarbonate).
Price: $6.79
/ 270g $2.65 per 100g