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Doorstep Organics

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Pitango Free Range Spring Lamb Soup

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Pitango

Free Range Spring Lamb Soup

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in New Zealand from local and imported ingredients

500g

$7.50  $1.50 / 100g
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About the product

Warm up your taste buds with Pitango Free Range Spring Lamb Soup, a hearty and delicious option for a comforting meal. Made with locally sourced free-range lamb, this soup is packed full of flavour and tender meat pieces that will satisfy your cravings.

Each pack contains generous servings, perfect for those chilly nights when you need a quick and tasty meal. Simply heat up the soup on the stove or in the microwave for a convenient and satisfying dinner option. This soup is ideal for busy weeknights or lazy weekends when you want something nourishing without the hassle of cooking from scratch.

Experience the rich and comforting taste of Pitango Free Range Spring Lamb Soup as you unwind after a long day. Add a side of crusty bread or a fresh green salad to elevate your meal and enjoy a complete and fulfilling dining experience. Don't miss out on this delicious soup that is sure to become a pantry essential for those cozy nights in.

Ingredients

vegetables 52% (carrot, potato, tomato (tomato, acidity regulator (citric acid)), pumpkin, onion, garlic), Lamb stock 40% (water, lamb, carrot, onion, herb, spice), Lamb 5%, water, red wine 0.5%, modified maize starch, salt, herbs and spices, sunflower oil

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