The freshest fish makes the best fish sauce. The primary ingredhient in Red Boat is select fresh wild-caught anchovy from the crystal clear waters off the Phu Quoc island archipelago. Red Boat use only black anchovy (Ca Com) to lend a unique character and superior flavour to our nước mắm nhi.
A centuries-old traditional method of slow fermentation in large tropical wood barrels to achieve the smoothest, richest, and sweetest flavour.
Red Boat bottle only pure first press ‘extra virgin’ fish sauce so with Red Boat, you are getting an amber elixir that is made of just two all natural ingredients: fresh wild caught anchovy and sea salt.