Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savoury dishes. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination.
It’s also surprisingly easy to use. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart.
The Antoniou fillo pastry brand is a family owned Australian company making the finest quality pastry since 1960.