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Lebanese Eggplant - Organic

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Lebanese

Eggplant - Organic

  • Out of Stock

  • Certified By: ACO

  • Country of Origin: Australia

1kg

$19.95  $19.95 / kg
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About the product


Grower: Ball Lebanese eggplants, also known as Middle Eastern eggplants, are a popular variety of eggplants commonly used in Lebanese cuisine. They are smaller and thinner than traditional eggplants, and have a tender, delicate skin that is easy to cook and flavorful.

In Lebanese cuisine, eggplants are often grilled, roasted, or fried and served as a side dish or appetizer, either on their own or combined with other ingredients such as tomatoes, onions, garlic, and herbs. They are also commonly used in dishes such as baba ganoush, a popular dip made from mashed eggplants, tahini, lemon juice, and spices, and moussaka, a layered eggplant and meat dish that is baked and served hot.

Lebanese eggplants are a good source of vitamins, minerals, and antioxidants, and are known for their high fiber content and low calorie count. They are also versatile and can be used in a variety of dishes, making them a popular choice for health-conscious individuals.

When selecting Lebanese eggplants, look for those that are firm, have a smooth skin, and are free of bruises or discoloration. They can be stored in a cool, dry place for up to a week, but for best results, it is recommended to use them as soon as possible after purchase.

In conclusion, Lebanese eggplants are a delicious and nutritious vegetable that is an important part of Lebanese cuisine. They are versatile, flavorful, and can be used in a variety of dishes, making them a popular choice for many people.

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