Golden Pig and Co
Gourmet Dumplings - Tofu and Shiitake Mushroom
Certified By: Not Certified Organic
Country of Origin: Australia
Ingredients: Filtered Water, Organic Tofu*(11%), Cabbage, Rice Flour, Glutinous Rice Flour, Tapioca Flour, Corn, Millet Flour, Organic Coconut Oil*, Shiitake Mushroom (2%), Cloud Ear Fungi, Sea Salt, Xanthan Gum, Gluten Free Soy Sauce, Potato Starch, Psyllium Husk, Olive Oil, Pepper. *Australian Certified Organic.
Price: $10.50 / 300g
$3.50 per 100g
FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.
Ready to Eat Meals and Soups