House of Goodness
Gourmet Dumplings - Tofu and Shiitake Mushroom
Certified By: Not Certified Organic
Country of Origin: Australia
Ingredients: Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.
Price: $10.50 / 285g
$3.50 per 100g
FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.
Ready to Eat Meals and Soups