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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Dragon Fruit Red Flesh - Organic
Out of Stock
Certified By: NAS
Country of Origin: Australia
1kg
$39.95 $39.95 / kg
About the product
Av. sizing: 2 per 1kg.
Grower: Brouca Exotic Fruit. - Red Flesh.
The dragon fruit is best eaten by cutting the fruit in half and scooping the flesh out. The flavor is very refreshing and sweet.
Dragon fruits are delicious chilled and can be served in fruit juices and fruit salads or made into jam. They can also be juiced and added to alcohol to make a very delicious drink.
Dragon fruit, also known as pitahaya, is a unique and visually striking fruit that is native to Central and South America. The variety with red flesh is particularly popular due to its vibrant color and sweet, juicy flavor. Here's why people like to eat dragon fruit:
Nutritional benefits: Dragon fruit is a good source of vitamins C and B, as well as antioxidants and fiber. It is low in calories and fat, making it a healthy and nutritious food option.
Unique flavor and texture: Dragon fruit has a sweet, delicate flavor that is often compared to a cross between a kiwi and a pear. The flesh is creamy and slightly crunchy, providing a unique texture that is both refreshing and satisfying.
Versatile ingredient: Dragon fruit is a versatile ingredient that can be eaten raw, blended into smoothies, or used as a topping for yogurt or cereal. It can also be sliced and added to fruit salads, or used as a garnish for cocktails and other beverages.
Visual appeal: Dragon fruit has a vibrant and striking appearance, with its bright red flesh and black seeds. This makes it a popular choice for decorating platters and adding a touch of color to fruit bowls and other dishes.
Exotic and exotic origin: Dragon fruit is native to Central and South America, and has a rich cultural heritage. For many people, eating dragon fruit is a way to experience a unique and exotic food that is not commonly found in their local area.
In conclusion, dragon fruit is a delicious and healthy food that is popular for its unique flavor and texture, as well as its nutritional benefits and visually appealing appearance. Whether you are looking for a new snack or a fun and exotic ingredient to add to your cooking and baking, dragon fruit is a great choice.
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