Kehoe’s Kitchen Dill, Kale and Carrot Sauerkraut
Certified By: ACO
Country of Origin: Australia
410g$10.95 $2.19 / 100ml
About the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.