Out of Stock Certified By: Not Certified Organic Country of Origin: Australia Ingredients: Organic Cashews, filtered water, L-Plantarum Culture Starter, Salt, organic garlic, Organic Dill, Organic Olive Oil
Our cashew dill cheese is the perfect alternative to dairy cheese. It’s creamy texture and aromatic dill taste offers a superior fermented cheese that is also brimming with health properties. Cashews are a wonderful source of healthy fats and antioxidants and a good source of calcium and magnesium.
Cashews can assist heart disease and cardiovascular disease, they can strengthen bones and help nourish connecting nerves and muscles. Cashews contain zero cholesterol, can help prevent cancer cells from multiplying, improve cognitive ability and lower blood sugar levels.
Dill is a powerful herb that helps to prevent free radicles and carcinogens in the body. It is also antibacterial and a good source of iron, calcium and magnesium.