Peace Love and Vegetables Dill Cashew Cheese

Botanical Cuisine Hazelnut Chocolate Butter

About the product

Made in Australia from local and imported ingredients.

Sprout and Kernel Chive Cashew Nut Cheese

About the product

The Chive Nut Cheese is nothing short of a taste explosion. A bright, fresh blend of chives adds to the perfectly balanced texture of the nut cheese, and rounded off wonderfully by the deliciously creamy texture.

Ingredients

Cashews (95%),
oorganic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and chives (1%). *Organic.

Kehoe’s Kitchen Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy).
*denotes organic

Dairy Free Down Under Cashew Parmesan Cheese (vegan)

About the product

Fantastic in enhancing flavour of salads, pasta and other cheeses dishes.

Primal Kitchen is an Australian, Family-owned business that prides itself on fresh, quality products. Using only premium ingredients to ensure the finest quality, the company is committed to providing an excellent non-dairy and vegan friendly alternative to traditional cheese and other dairy products.

Ingredients

Raw Cashew Nuts (84%), Sea Salt, Yeast Flakes, Garlic, Sorbic Acid (E200).

Botanical Cuisine Pomegranate Mint Macadamia Feta

About the product

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

Ingredients

Activated raw macadamia* (50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pomegranate*, mint*, pink lake salt, orange rind*, culture (*organic).

Botanical Cuisine Basil and Kale Pesto

About the product

Certified organic raw vegan produce
A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Ingredients

cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)

Lauds Plant Based Foods Original Oat Melt

About the product

Lauds Original Oat Melt is made from an oat and yellow split pa cultured yoghurt. It is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used as a substitute cheese for any dish which calls for melty indulgence.

Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.

Ingredients

Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Spices, Natural Colour (beta-carotene), Preservative (sorbic acid).

​ALLERGEN WARNING: Contains OATS.
May contain traces of nuts and soy.

Nutty Bay Cashew Cheese - Classic

About the product

Deliciously decadent, these creamy spreads are made from 100% organic ingredients and are brimming with probiotics and enzymes to help create a healthy gut.

In a base of protein and calcium rich cashew nuts and using organic plant based enzymes, each jar is lovingly handcrafted in Byron Bay to create a product that not only tastes amazing but is gluten free, dairy free, probiotic, organic and vegan.

Ingredients

Cashews*, filtered water, Coconut Oil*, L-planterium culture starter, Sunflower Oil*, Salt, Soy lecithin*, Lemon*,

Nutty Bay Cashew Cheese - Tomato and Basil

About the product

Deliciously decadent, these creamy spreads are made from 100% organic ingredients and are brimming with probiotics and enzymes to help create a healthy gut.

In a base of protein and calcium rich cashew nuts and using organic plant based enzymes, each jar is lovingly handcrafted in Byron Bay to create a product that not only tastes amazing but is gluten free, dairy free, probiotic, organic and vegan.

Ingredients

Cashews*, filtered water, L-planterium culture starter, Sunflower Oil*, Salt, Garlic*, Pepper*, Sundried Tomatoes*, Basil*, Olive Oil*

*Denotes Organic

Gaga's Plant Based Vanilla Greek Yoghurt

About the product

Made from Organic Coconut Milk, Gaga’s Plant Based Greek Yoghurt is rich and creamy with a deliciously smooth texture. Hand made in Australia and packed in an environmentally friendly glass jar.

Ingredients

Organic Coconut Milk, Organic Native Starch, Organic Fermented Raw Sugar, faba Bean Protein, Vegan Yoghurt Cultures, Organic Vanilla Bean Paste.