Peace Love and Vegetables Dill Cashew Cheese

Naked Byron Foods Vegan Garlic Aioli

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

The Vegan Dairy Persian Feta

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil. raw organic vegan culture, filtered rice bran oil, cold pressed extra virgin olive oil, thyme, rosemary, sage, lemon rind, black pepper. contains nuts.

Sprout and Kernel Pepper Corn Cashew Nut Cheese

About the product

Handcrafted in Sydney.

Ingredients

Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and ground black pepper (1%). *Organic.

Naked Byron Foods Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt.

Kehoe’s Kitchen Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy).
*denotes organic

Kehoe’s Kitchen Vegan Cashew Cheese Basil

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

Organic cashews (45%), filtered water, organic basil (4.6%), organic apple, organic onion, natural sea salt, organic garlic, organic turmeric and culture (non-dairy).

Dairy Free Down Under Cashew Cream Cheese

About the product

Our dairy free Cashew Cream Cheese is perfect as an added accompaniment on your salads and pasta dishes. Tastes great on crackers to entertain those hungry guests or enjoy as a spread!

Dairy Free Down Under Mozzarella Style Slices

About the product

These dairy free Mozzarella Style Slices are best served on toasted sandwiches, burgers or simply melted on your favourite cheese dishes!

Ingredients

Water, Soy Milk ((Filtered Water, Organic Whole Soya
Beans, Organic Sunflower Oil, Sea Salt)), Coconut Oil, Canola Oil, Tapioca Starch,
Thickener (Agar Agar), Vegan Flavours, Sea Salt, Yeast Flakes,
Emulsifier (Soy Lecithin), Preservative (Sorbic Acid), Antioxidant (Citric
Acid).
Allergen Advice: Contains Soy
May contain Tree nuts, Nuts and Sesame seeds

Botanical Cuisine Pomegranate Mint Macadamia Feta

About the product

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

Ingredients

Activated raw macadamia* (50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pomegranate*, mint*, pink lake salt, orange rind*, culture (*organic).

All The Things Ashed Brie Vegan

About the product

This plant-based ashed cashew brie is handcrafted in a completely traditional manner; inoculated and aged to produce the distinctive aroma and flavour of artisan brie cheese.

Ingredients

Raw cashews (80%), water, coconut cream, salt, coconut oil, ash, vegan probiotics, cultures [Penicilin, Geotrichum].