In stock Certified By: USDA Country of Origin: Switzerland Ingredients: Cacao beans, raw cane sugar, cocoa butter, butterfat, fleur de sel, natural flavor. Contains milk. Made on equipment shared with hazelnuts, almonds and soy
With sweet pastured butter and celtic sea salt. This silky artisan dark chocolate proves the motto that everything is better with butter. Heritage Swiss cows contribute their grass-fed cream to be churned, browned and stirred into the malty depths of our Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a touch of Fleur de Sel de Guérande for a salty sweet, luxuriously smooth bite.