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Salty-sweet perfection with a chewy bite and a smooth buttery finish. This beloved traditional confection gets the gourmet Fair Trade treatment.
Roasty-toasty Sri Lankan coconut and Paraguayan cane sugar are sprinkled with French sea salt to form a uniquely nourishing, supremely satisfying crunch. Dunked in Alter Eco’s velvety Peruvian dark milk chocolate, this lush tropical toffee delivers buttery, salty sweetness in every bite.
Certified Organic
Organic Ingredients
