Millton Vineyard Crazy By Nature Cosmo Red

Temple Bruer Rose (Low Preservative)

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Spring Seed Moscato 'Sweet Pea'

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Sweet Pea is a crowd pleaser and very versatile too. Good as a heart starter in the morning, lovely with scrambled eggs and smoked salmon for brunch, versatile as a mixer with gin, ice soda water and limes later on in the afternoon, is there nothing she can’t do? The nose shows grapey characters (to be expected I guess), with exotic hints of Turkish delight, spice and maybe pink bubble gum. The finish although sweet, has a wonderful savoury finish which balances out all of the flavours.

Ingredients

alcohol

Spring Seed Pinot Noir 'Aster'

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Aster has a gentle aroma of strawberries and plums, ripe but not over-ripe. There is the mildest whiff of spice too. The palate is silky and supple with those lovely red fruits swimming through the middle. Lovely, almost imperceptible tannins frame the wine and make it a most delicious drink.

Ingredients

alcohol

Pure Vision Merlot

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This Merlot is medium to full bodied and deep purple in colour. It opens with a nose full of lifted black cherry and plum. Aged in older French oak, this is a delicious fruity wine, best served with herbed chicken or rich pasta sauces.

Ingredients

Certified Organic grapes. Suitable for vegans. Gluten free. No nuts are used in the growing or processing.

Paxtons Cabernet Sauvignon

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Suitable for Vegans

Ingredients

Organic grapes, preservative 220 (SO2). Suitable for Vegans

Millton Vineyard Crazy By Nature Sirius White

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Sirius White is a marriage of Chardonnay, Viognier and Marsanne. Giving this wine a warm ripe apricot character with lifted acidity, scented white peach and honeysuckle.

Alcohol 12.5%

Tellurian Rose

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Mount MacLeod Chardonnay

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The sloping, south-facing Chardonnay block from which this wine derives has the classic well-drained, red ferresol soils so common in Gippsland. In terms of the winemaking, each batch is pressed and lightly settled before being racked to used barrels with plenty of solids. It's wild-fermented, then raised un-sulphured on its lees for 20 months in neutral wooden barrels which have previously housed the Caledonia Australis Chardonnay.
It's a creamy, textural wine with ripe stone fruits, honey and buttery aromas and flavours, along with a twist of matchstick on a fresh and persistent finish.

Alcohol 13.8%

Ingredients

organic grapes, preservative 220

Campos de Risca Monastrell Syrah

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Monastrell 90% / Syrah 10%.
Colour: deep ruby red, with a hint of the violet colours of a young wine.
Nose: Aromas of stewed black berries and jams, with spicy notes of pepper.
Palate: The palate has a good acidity which keeps the wine fresh and juicy. Full and weighty, the wine has a long and pleasant aftertaste. Monastrell is also known as Mataro, or Mourvèdre.
This wine comes from the south-eastern provinces of Spain.

Alcohol 14.7%

Ingredients

Organically grown grapes.

Tamburlaine Organic Wine Preservative Free Chardonnay

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This Chardonnay comes from the cool, climate, high altitude vineyards of Orange. It has a palate of full flavours with light oak, vibrant acidity and a lingering freshness and a bouquet of tropical fruits and citrus aromas.
Cellaring -Up to 5 years, keep away from strong light, at a cool, constant temperature <15°
Alcohol - 13.5%
Organic - Low in Preservatives - Suitable for Vegans

Ingredients

Organically grown grapes.