For generations people have wanted to experience the taste and goodness of raw milk…to know what it’s like to drink milk straight from the cow. Milk at its creamiest, tastiest, purest and most nutritious. But it’s only now that Made by Cow have found a revolutionary new cold pressure method of making raw milk safe to drink (and legal to buy). 100% approved by Australian Food Authorities.
It’s what we don’t do to our milk that makes it special! Unlike other supermarket milks, we don’t pasteurise it, homogenise it, separate it,blend it, dilute it or standardise it. It’s milk unprocessed and un-messed with, the way nature intended. Straight from the cow.
How do we make it safe ? Our new patented breakthrough focuses on careful herd management and more hygienic milking practices from a single Jersey Herd on NSW's pristine South Coast. This produces a higher quality milk to start with, which is then bottled straight from the cow within hours and put under intense water pressure, compressing both the bottle and milk inside for several minutes. This pressure eliminates any remaining harmful bacteria, whilst being gentler on milk’s natural nutrients.
Is Made by Cow better for you? Tests show that our patented method of producing cold pressed raw milk retains more of milk’s natural nutrients and goodness than standard pasteurized milks.