In stock Certified By: Not Certified Organic Country of Origin: Australia Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour.
We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that compliments the intensity of espresso but also textures and stretches with any coffee type.
Australia’s first locally produced coconut barista milk. Uniform and smooth in texture, white to light cream in colour and appearance with a coconut milk flavour and aroma.