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Naked Byron Foods Vegan Chipolte Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder, Chipotle Power, Paprika.

Nutty Bay Cashew Cheese - Olive Oregano

About the product

Hand made in Byron Bay from all natural plant based ingredients, it’s best enjoyed chilled as a spread or as a grazing dip amongst friends. Nutty Bay’s creamy cheese is packed full of probiotics and rich enzymes, which improve the balance of bacteria in your gut.

Ingredients

Cashews, filtered water, L-planterium culture starter, sea salt,
pepper, olive oil. Olive and Oregano incl. Olive, capers, oregano, garlic.

Nutty Bay Cashew Cheese - Chive and Shallot

About the product

Hand made in Byron Bay from all natural plant based ingredients, it’s best enjoyed chilled as a spread or as a grazing dip amongst friends. Nutty Bay’s creamy cheese is packed full of probiotics and rich enzymes, which improve the balance of bacteria in your gut.

Ingredients

Cashews, filtered water, L-planterium culture starter, sea salt,
pepper, olive oil, shallots, chives, lemon oil.

Naked Byron Foods Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt.

Dairy Free Down Under Cheddar Style Slices

About the product

Our dairy free Cheddar Style Slices are served on sandwiches, wraps, crackers and on your favourite burgers!

Ingredients

Water, Almond Milk ((Filtered Water, Almonds, Brown
Rice, Sea Salt, Almond Essence)), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours,
Thickener (Agar Agar), Modified Food Starch (1422) Sea Salt, Vegetable Fibre, Antioxidant (Citric Acid),
Preservative (Sorbic Acid), Colour (Beta Carotene)

Botanical Cuisine Cultured Butter

About the product

Certified organic raw vegan produce.
Vegan cultured butter that never disappoints.

Ingredients

Olive oil*, coconut oil*, activated raw macadamias, activated raw cashews*, spring water, pink lake salt, turmeric powder*, citrus fibre, culture.
*Organic ingredients.

The Vegan Dairy Aged and Smokey

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil, filtered water, turmeric, vegan cultures, sea salt, psyllium powder, liquid smoke. Contains nuts. may contain traces of soy.

Botanical Cuisine Classic Cashew Macadamia Cheese

About the product

Certified organic raw vegan produce.
A soft and supple cream cheese, rich, complex and sweet, balanced with spices and finished with acidic undertones. sealed with premium olive oil on top to keep it fresh.

Ingredients

Activated raw Macadamia (40%), Activated raw cashew* (15%), spring water, olive oil*, pink lake salt, garlic*, black peppercorn*, onion*, culture (*organic).

Lauds Plant Based Foods Original Oat Melt

About the product

Lauds Original Oat Melt is made from an oat and yellow split pa cultured yoghurt. It is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used as a substitute cheese for any dish which calls for melty indulgence.

Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.

Ingredients

Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Spices, Natural Colour (beta-carotene), Preservative (sorbic acid).

​ALLERGEN WARNING: Contains OATS.
May contain traces of nuts and soy.

Nutty Bay Vegan Butter

About the product

The creamy vegan alternative to your everyday butter. Can be used as a substitute in any recipes contain butter... sweet or savory or just use it on your toast in the mornings... the possibilities are endless.

Ingredients

Activated Cashews*, Filtered Water, Coconut oil*, Culture, Sunflower Oil*, Salt, Soy Lecithin*, Lemon*, Turmeric*. *Denotes Organic