Peace Love and Vegetables Cashew Cheese French Onion

Dairy Free Down Under Cheddar Style Block (vegan)

About the product

Well suited for cheese platters and as slices for burgers.

Primal Kitchen is an Australian, Family-owned business that prides itself on fresh, quality products. Using only premium ingredients to ensure the finest quality, the company is committed to providing an excellent non-dairy and vegan friendly alternative to traditional cheese and other dairy products.

Ingredients

Water, Almond Milk ((Filtered Water, Almonds, Brown
Rice, Sea Salt, Almond Essence)), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours,
Thickener (Agar Agar), Modified Food Starch (1422) Sea Salt, Vegetable Fibre, Antioxidant (Citric Acid),
Preservative (Sorbic Acid), Colour (Beta Carotene)

The Vegan Dairy Persian Feta

About the product

Artisan dairy-free products handmade on the Mornington Peninsula, Melbourne.

The Vegan Dairy strive to create plant based cheese and butters that not only taste like the real thing but are also handcrafted iwth the finest, most nourishing ingredients. So whether you are vegan, lactose intolerant, health consicious, or simply want to share food with friends or family who are, you can now enjoy guilt free cheeses and butters!

Ingredients

Organic cashew nuts, organic coconut oil. raw organic vegan culture, filtered rice bran oil, cold pressed extra virgin olive oil, thyme, rosemary, sage, lemon rind, black pepper. contains nuts.

Kehoe’s Kitchen Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy).
*denotes organic

Dairy Free Down Under Cashew Cream Cheese

About the product

Our dairy free Cashew Cream Cheese is perfect as an added accompaniment on your salads and pasta dishes. Tastes great on crackers to entertain those hungry guests or enjoy as a spread!

Botanical Cuisine Mushroom Truffle Cashew Cheese

About the product

Botanical Cuisine’s Paleo Mushroom Cashew Spread is a classic marriage of warming winter flavours – earthy, peppery and grounding. It contains a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania.

Ingredients

Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).

Botanical Cuisine Cultured Butter Black Gold

About the product

Enzyme rich, nutrient dense, fermented raw, plant based food, dairy and gluten free.

Ingredients

activated raw macadamia*, activated raw cashew*, black tahini*, dehydrated cranberry*, medjool date*, black olives*, culture.
*organic

Dibble Sour Cream Vegan

About the product

100% plant based sour cream that tastes exactly like dairy-based sour cream.

Ingredients

Water, Sunflower Oil, Starch, Lemon Juice, Salt, Sugar, Natural Vegan Flavour, Natural Gums (Xanthan), Non-Dairy Lactic Acid, Vegan Cultures.

Peace Love and Vegetables Cashew Cheese Medicinal Mushrooms

About the product

A revolutionary new concept with the combination of two of the most highly regarded natural medicines formulated into one easy to eat Cashew Cheese. Peace Love and Vegetables are producing the world’s first true multi-strain probiotic vegan cheeses, using Super Stain Probiotics as their culture.

Ingredients

Cashews*, PLV Culture Starter (Lactobacillus Acidophilus DDS®-1, Lactobacillus Reuteri LRC™, Lactobacillus Gasseri BNR17™, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis, Lactobacillus Paracasei), Button Mushrooms*, Onion*, Miso*, Australian Dried Sea Salt, Lions Mane Extract 16:1*, Reishi Extract 16:1*, Chaga Extract 16:1*, Black Truffle Oil, Porcini, Mushroom Flavor, Olive Oil* (*Denotes Organic)

Nutty Bay Vegan Butter

About the product

The creamy vegan alternative to your everyday butter. Can be used as a substitute in any recipes contain butter... sweet or savory or just use it on your toast in the mornings... the possibilities are endless.

Ingredients

Activated Cashews*, Filtered Water, Coconut oil*, Culture, Sunflower Oil*, Salt, Soy Lecithin*, Lemon*, Turmeric*. *Denotes Organic

Bondi Yoghurt Coconut Dairy Free Yoghurt

About the product

Av. sizing: 1 per 500ml.
Our dairy-free Coconut by Bondi Yoghurt is a product that sits in a unique place among others of it’s type. It is a coconut yoghurt that is made from pure coconut flesh and coconut water – the whole fruit of the highly revered coconut palm. Without compromise, this is an incredible product that will redefine the way you think about dairy-free yoghurts. It is as much to be enjoyed and savoured in it’s own right as it is to be regarded as a dairy alternative. Complete with all the health benefits that coconut flesh and coconut water provide, and combined with the super charging of live culture (pro-biotics), this product is causing sensations around the culinary fraternity.

Ingredients

Coconut flesh, coconut water
Cultures: lactobacillus acidophilus, l. bulgaricus, l. casei, streptococcus thermophilus, bifidobacterium BB-12.