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Botanical Cuisine
Caramelised Beetroot Fermented Cashew Macadamia Dip
Out of Stock
Certified By: NASAA
Country of Origin: Australia
295g
$25.85 $12.31 / 100g
About the product
Indulge in the rich and velvety taste of Botanical Cuisine Caramelised Beetroot Fermented Cashew Macadamia Dip. This delectable dip comes in a convenient 200g jar, making it perfect for sharing or enjoying all to yourself.
Crafted with care, this dip is certified organic, ensuring that you are getting only the finest, sustainably sourced ingredients in every bite. The unique combination of caramelised beetroot, fermented cashews, and macadamias creates a flavour profile that is both earthy and slightly sweet, making it a versatile addition to any meal.
Whether you use it as a dip for vegetable sticks, spread it on crackers, or mix it into salads, stews, and sauces, this dip is guaranteed to elevate your dining experience.
Explore more delectable options from Botanical Cuisine in our complete range and discover the perfect accompaniments for your next culinary adventure.
Ingredients
Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)
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