In Stock Certified By: ACO Country of Origin: Australia Ingredients: VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, HAZELNUT*, ALMOND*. 36% MIN CACAO.
Made with single origin Certified Organic Raw Cacao (35%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our Caramel Chocolate is a luxurious ‘melt-in-your-mouth’ experience.
Certified Organic
Organic Ingredients
