Tabletop Grapes Capers in Oil

Kehoe’s Kitchen Beetroot and Ginger Sauerkraut

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, organic beetroot, organic ginger and natural sea salt.

Ceres Organics Organic Gherkins Whole

About the product

At Ceres Organics we believe in the integrity of ‘real’ plant-based ingredients. So our gherkins are just that! We take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Crunchy and full of tangy deliciousness, they’re awesome on crackers, in sandwiches, or as part of a salad.

Ingredients

Vinegar*, Herb Infused Vinegar* (Dill*, Tarragon*), Sea Salt, Dill*, Mustard Seed*, Spices* (Onions*, Coriander*, Fennel*,Pepper*) Stabiliser (Calcium Citrate) (*Certified Organic)

Biona Organic Artichoke Hearts in Brine

About the product

Organic artichoke hearts in brine. Delicious in salads, pastas and anti-pasta plates.

Ingredients

Artichoke hearts* (60%), water, white wine vinegar*, sea salt

*=certified organic ingredients

Absolute Organic Greek Pitted Kalamata Olives

About the product

The Queen of all Mediterranean olives. A great product that comes from the sun drenched hilltops of central Peloponnese, a region well known for its high quality olives. Enjoy our exquisite Kalamata Olives with your salad or pizza, or toss them into your stews and sauces to create authentic Mediterranean dishes.

Ingredients

kalamata olives* (60%), water, red wine vinegar*, sea salt.

Kehoe’s Kitchen Traditional Sauerkraut Juice

About the product

Use as a source, salad dressing, marinade, probiotic drink or shot. Our sauerkraut juice comes from our award winning sauerkrauts which are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. We use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.

Ingredients

100% juice from our sauerkraut which contains: organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.

Kehoe’s Kitchen Spiced Carrots

About the product

Serve as a condiment with meals or on its own. Fermented veggies are great is salads, antipasto plates, sushi, sandwiches, burgers, wraps, poke bowls, topping toast or with breakfast scrambles.

Ingredients

carrots* (96.6%), currants*, sea salt, cumin* and turmeric*.
*denotes organic
traces of cashews may be present.

Westmont Pickles Beer Pickles

About the product

The Beer Pickle is Westmont’s collaborative crunch with Young Henrys. Loaded up with Natural Lager and hops in the jar, this all-Aussie bad boy packs a punch.

Using all Aussie produce, Westmont’s 100% Australian made and owned products are picked, packed and pickled righ here onshore - bringing you the Biggest Crunch Down Under.

Frankie's Fine Brine Brussels Sprouts

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

The Ginger People Ginger Juice

About the product

Shoot straight or add to water or your favourite fruit or vegetable juices. For an extra boost combine with The Ginger People Turmeric Juice. Also great for cooking and baking.

Ingredients

Ginger Juice (99%), acidity regulator (citric acid).

Toolunka Estate Spanish Style Olives

About the product

Three green olives! Spanish style includes a trio of our Sevillano, Ligero and Wallace olives. For the most discerning green olive palates.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive.

Ingredients

Australian olives, water, salt, canola oil