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In Stock Certified By: Not Certified Organic Country of Origin: Made in Australia from at least 65% Australian ingredients Ingredients: spices, garlic, onion, non GM canola oil, rice flour, ginger, lemon juice, citric acid, Iranian saffron
This north Indian speciality combining aromatic spices with saffron, has become one of India’s most popular dishes. Ideal for making Mattar Panir - curry of peas and fresh cheese.