Burrito - Gluten Free Cheddar, Bean and Rice
Certified By: QAI
Country of Origin: USA
Ingredients: Chickpea flour, Potato starch, Tapioca starch, Sorghum flour, Water, Safflower, Sunflower oil, Cane sugar, Sea salt, Pinto beans, Brown rice, Tomato puree, Onions, Pasteurised milk, Culture, Salt, Enzymes,Bell peppers, Sweet rice flour, Spices and Garlic.
Price: $5.95 / 155g
$3.81 per 100g
Amy's organic gluten free tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce with Cheddar cheese.
Ready to Eat Meals and Soups