Burrito - Gluten Free Bean and Rice
Certified By: QAI
Country of Origin: USA
Ingredients: Chickpea flour, Potato starch, Tapioca starch, Sorghum flour, Water, Safflower, Sunflower oil, Cane sugar, Sea salt, Pinto beans, Brown rice, Tomato puree, Onions, Bell peppers, Sweet rice flour, Spices and Garlic.
Price: $5.25 / 156g
$3.37 per 100g
Tender, organic gluten free tortilla around organic pinto beans, rice and wrapped vegetables in a mild Mexican sauce.