In stock Certified By: Not Certified Organic Country of Origin: Australia Ingredients: Pasteurised buffalo milk, non-animal rennet, cow’s milk starter culture, calcium chloride, salt.
Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart - it is ideal torn over a caprese salad.
Certified Organic
Organic Ingredients
