Vannella Buffalo Mozzarella

Viking Organic Goat’s Feta Cheese

About the product

Goat’s Milk Feta Cheese

Ingredients

Organic goat milk 96.95%, salt 3%, rennet 0.017%, starter culture 0.001%, calcium chloride 0.032%

Vannella Pizzarella Mozzarella

About the product

Vannella Cheese was born in Conversano, Puglia - along with most of our family. When we moved to Australia, we brought a little bit of Conversano with us - we brought the cheese. In fact, we moved our lives around this cheese, first setting up in Cairns to be close to the dairy herds and buffalo and later moving to the city, to bring the fresh cheese closer to the tables where it was being served.
This is a stretched curd cheese made with cows’ milk, that is allowed to dry a little more than Fior Di Latte, making it ideal torn over your pizza.

Ingredients

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt

Paris Creek Organic Fetta Cheese

About the product

Farm Paris Creek Fetta is handcrafted, using gentle processing methods to retain the goodness in their product and to provide an exceptionally high quality cheese.

Paris Creek Fetta is slightly acidic, not to crumbly, not to salty and has all the traditional characteristics of a Greek Fetta cheese.

Ingredients

Certified biodynamic organic milk, cultures, non-animal rennet, salt.

Meredith Dairy Goats Chevre Ash

About the product

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Ingredients

Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

Barossa valley Cheese Co. Marinated Feta

About the product

The soft slightly crumbly texture of Barossa Feta is marinated in olive oil and canola oil, oregano and fresh lemon rind. This adds extra character and flavour to the creamy Barossa Feta. Ideal for spreading on to warm crostini.

Ingredients

Cows milk, olive oil and canola blend, herbs, culture, salt, non-animal rennet.

True Organic Organic Blue Cheese

About the product

True Organic Blue Cheese has fruity flavour tones with a firm soft texture. It has a slight salty taste and delightful creaminess.

Ingredients

Organic Cow’s Milk, Salt, Non-Animal Rennet and Cultures.

Maggie Beer Pate Pheasant Farm

About the product

A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.

Ingredients

CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220)), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES(1.4%), THICKENER (441), GARLIC, SALT, SPICES, BLACK PEPPER, NATURAL ROSEMARY EXTRACT.

Eat Gourmet Labneh with Extra Virgin Olive Oil and Za'atar

About the product

Tangy and creamy, Labneh is actually a thick yoghurt (made by straining Greek yoghurt). It can be used as a spread on sandwiches and works beautifully as a dip for veggies.

Ingredients

Organic Yoghurt (full cream milk, skim milk powder, live cultures (acidophilus, bifidus, case)), olive oil (5.5%), salt, za’atar (mint, oregano, sumak, anis, dried basil, dry chives, sesame seeds, thyme, salt)(1.4%).
contains milk and sesame

Barambah Organics Aged Cheddar

About the product

Ingredients

Certified Organic Milk, Salt, Non-animal Rennet, Cultures.

Adelaide Hills Triple Cream Brie

About the product

Similar to the Double Cream Brie, but creamier, this is a super indulgent cheese with a wonderfully buttery taste. This has a melt-in-your-mouth texture and will take pride of place on a cheese board.

Ingredients

Cows Milk, Cream, Non-animal Rennet, Culture and salt.