Organic brown rice spaghetti is an excellent alternative to wholemeal pasta. A combination of organic brown rice and organic tapioca flour produces a tasty organic and gluten free pasta with great texture. Pesticides and chemicals free!
Greit was founded on the love of a Sydney mum. One of her children has multiple food allergies so she set about researching ways to provide her family with not only nutritious but also great tasting food. She believes that healthy food does not have to be bland and boring. From this came the start of our gluten free pasta range and we love sharing favourite ingredients from our family to yours.
Our gluten free pasta is made from all natural ingredients with no gluten, soy, corn, nuts, egg, dairy, additives and preservatives. It is manufactured in a dedicated facility. Our pasta is also being endorsed by Coeliac Australia.