Carwari Miso Brown Rice Red Unpasteurized

Spiral Foods Organic Unpasteurized Mugi (Barley) Miso

About the product

Organic Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more enzymes.

During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars.

Spiral Foods misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.

This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and contains a higher percentage of protein than rice giving barley Miso a stronger and deeper flavour.

Ingredients

Whole soybean, barley, sea salt, water and koji seed

Spiral Foods Organic Shiro (Young Rice) Miso

About the product

Ingredients

Rice, water, whole soybean, sea salt, koji spores

Ceres Instant Red Miso Soup Mug-a-Miso

About the product

Enjoy this authentic Japanese miso instantly where ever you might be! Light and warming, it’s naturally fermented to develop the full flavour and goodness.

Ingredients

Brown Rice Miso Red* 31% (Whole Soybeans*, Brown Rice*, Sea Salt, Koji (Aspergillus Oryzae)), Hatcho Miso* 20%, (Whole Soybeans*, Sea Salt, Roasted Barley Flour*, Koji (Aspergillus Oryzae), Mikawa Mirin* (Rice*, Sweet Rice*), Barley Malt* (Sprouted Barley*), Sea Salt, Shoyu* (Whole Soybeans*, Wheat*, Sea Salt, Koji (Aspergillus Oryzae)), Dried Wakame Seaweed, Kombu Extract (Kombu Seaweed, Sea Salt) (*Certified Organic)

Spiral Foods Organic Instant Miso Soup

About the product

Organic Instant Miso soup is made from naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions, the soup is easily prepared by simply adding boiling water.

Ingredients

Organic brown rice miso (soybeans, brown rice, salt, koji seed), organic barley miso (soybeans, barley, salt, koji seed), wakame (seavegetables), kombu powder(contains iodine).

Spiral Foods Organic Hatcho (Soy Bean) Miso

About the product

Organic Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Hatcho Miso is often used for Miso soup as well as dipping sauce.

Ingredients

Organic whole soybean, sea salt, water, koji seed (aspergillus oryzae).

Spiral Foods Instant White Miso Soup

About the product

Instant White Miso soup is made from white miso which is light in colour and flavour. Made with naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions, the soup is easily prepared by simply adding boiling water. Instant White Miso contains no MSG or flavour enhancers.

Ingredients

White miso powder (76%), tapioca syrup, sea salt, Wakame sea vegetable (contains iodine), Long green onion, Onion powder, Kombu sea vegetable powder (contains iodine), Shiitake mushroom extract, Yeast extract.

Spiral Foods Instant Red Miso Soup

About the product

Instant Red Miso soup has a darker colour and richer miso flavour. Made with naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions.

The soup is easily prepared by simply adding boiling water. Instant Red Miso contains no MSG or flavour enhancers.

Ingredients

Red miso, sea salt, wakame (sea veg), organic tapioca syrup, green onions, onion powder, kombu powder, shitake powder and yeast (less 0.5%).

Spiral Foods Instant White Miso Soup

About the product

Instant White Miso soup is made from white miso which is light in colour and flavour. Made with naturally fermented soybean paste (miso) that has been freeze-dried, then blended with Wakame (sea vegetables) and spring onions, the soup is easily prepared by simply adding boiling water. Instant White Miso contains no MSG or flavour enhancers.

Ingredients

White miso powder (76%), tapioca syrup, sea salt, Wakame sea vegetable (contains iodine), Long green onion, Onion powder, Kombu sea vegetable powder (contains iodine), Shiitake mushroom extract, Yeast extract.

Carwari Miso White Unpasteurized

About the product

Carwari Miso White is an unpasteurized live miso. It has a fresh scent and a mellow sweet taste.

The colour of miso may become darker but it does not affect he quality of the product. White spots may appear on the surface but it is a sign of healthiness in authentic miso. The package may expand due to activity of live miso.

Ingredients

Organic soy beans, organic rice, salt.

Umami Pantry White Miso Paste

About the product

White Miso is typically the lightest in flavour of all the Miso and can even be sweet with almost no salt flavour perceptible.

Our Umami Pantry White Miso is a mellow style of White Miso, meaning that it is lighter than most miso but still salty. A good all-rounder, this Miso will work well in soups, marinades, salad dressings and even sweet applications.

Ingredients

White Rice, Soy Beans, Salt, Alcohol (<2%), Koji starter.