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In Stock Certified By: Not Certified Organic Country of Origin: Produced in Scotland with Sardines caught in the North East Atlantic Ingredients: Sardines, spring water
Also known as spratts, we fish and pack this smaller species of sardines locally on the North Coast of Scotland where it is most common. The fish is very delicate, mid-size between an anchovy and a sardine. We pack our Brislings in nothing but local Scottish spring water adding only a little salt.
Certified Organic
Organic Ingredients
