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The Chocolate Moonshine infuses the distillery's moonshine with ground cacao bean husks from the iconic Mast Brothers chocolate. The length of maceration lies between two to three months, and no sugar is added to the spirit. The result is a wonderfully aromatic (like sticking your nose in a packet of raw cacao nibs), then savoury, intense and even bitter in the mouth
Certified Organic
Organic Ingredients
