Absolute Organic Beetroot Slices

Love Beets Beetroot Peeled and Cooked

About the product

Grower: One Harvest Sweet sliced beetroot. No artificial additives and colouring.

Ingredients

Beetroots, vinegar, raw cane sugar, agave syrup, sea salt, onion powder, black pepper

Aurelio Organic Chili Garlic Olives

About the product

Aurelio organically grown marinated olives are created with fresh regional produce from the riverina that is carefully blended and prepared to perfection using traditional recipes.

Ingredients

Organic Olives (96%), Garlic (2%), Organic Extra Virgin Olive Oil, Chilli (0.6%), Herb

Kehoe’s Kitchen Fermented Garlic Paste

About the product

Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients

Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.

Absolute Organic Greek Kalamata Olives Whole

About the product

100% certified organic olives.

Ingredients

Kalamata Olives

Kehoe’s Kitchen Kimchi White

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.

Sunny Corner Organic Broccoli Powder

About the product

Broccoli is a nutritional powderhouse full of essential nutrients. It contains fibre, antioxidants, iron, potassium, calcium and magnesium as well as vitamins A, C, E, K and a good array of B-vitamins including folic acid.

Absolute Organic Ginger and Turmeric Sauerkraut

About the product

Ginger and Turmeric Sauerkraut is a fermented food made of a delicious combination of cabbage, ginger and turmeric. Sauerkraut is known to boost the immune system and improve digestion.
A perfect accompaniment for meat and vegetables, and also great in salads, poke bowls and antipasto boards.

Ingredients

Sauerkraut*, water, sauerkraut juice*, ginger juice* (5%), vinegar*, sea salt, turmeric (<1%). *Certified organic.

Absolute Organic White Beans

About the product

Absolute Organic White Beans have a mellow, starchy buttery taste and firm flesh, delicious with any sauce or broth as they easily absorb the flavours of what it is cooked with. These beans are already cooked and are perfect in soups, casseroles, salads, or just as an accompaniment to rice and vegetables.

Ingredients

Certified organic white beans (69%), water, sea salt.

Kehoe’s Kitchen Sauerkraut Turmeric

About the product

Raw - Loaded with Good Bacteria.

At Kehoe’s Kitchen we use only the infest locally sources certified organic ingredients. Our commitment is to maximise the nutrient content taste and quality of our products. Our Sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion.

Ingredients

Organic cabbage, natural sea salt, organic turmeric, organic cumin, organic cayenne. organic cardamon, organic cinnamon, organic cloves, organic black pepper and organic coriander.

Toolunka Estate Greek Style Olives

About the product

Greek Style contain black and blond Kalamatas.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive.

Ingredients

Australian olives, water, salt, canola oil.