Pilpel Dips Beetroot Almond Dip

Naked Byron Foods Vegan Chipolte Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder, Chipotle Power, Paprika.

Pilpel Dips Hummus

About the product

If this heavenly dollop had gone to school, its report card would have read, ‘Makes friends easily.’ Because no food can resist the awesomeness of Australia’s finest chickpeas paired with smooth and creamy tahini. Hummous might have been around for 10,000 years, but Pilpel’s creation brings it firmly into the present. With as many ways to use it as there are to spell it, this classic receives a solid A and excellent attendance on your plate.

Ingredients

Chickpeas 36%, water, tahini (sesame paste), extra virgin olive oil, sea salt, acidity regulator (citric acid)

Pilpel Dips Eggplant Hummus Dip

About the product

When asking ‘which came first, the chick or the egg?’ surely they were talking about chickpeas and eggplants. And yet when it comes to Pilpel’s supersonic blend of two absolute legends of flavour, the answer is still just as elusive – it really is a dead-heat of deliciousness. Char grilled eggplant getting cozy with the freshest, locally sourced chickpeas, and folded through the smoothest tahini in the business – does it really matter which came first?

Ingredients

Eggplant 66%, chickpeas 16%, sesame paste 7%, water, extra virgin olive oil, acidity regulator (citric acid), salt

Pilpel Dips Eggplant Capsicum Dip

About the product

Great friends do everything together, but these two buddies appear to have missed the memo about not playing with fire. Luckily for us, the result is the very definition of scrumptiousness – spreadable, dippable, and unstoppable. And you won’t need a microscope to feast your eyes on the char-grilled ingredients – equal parts of flavour, working together in harmony to make beautiful music on your taste buds. Fire up your appetite today!

Ingredients

Eggplants 45%, roasted capsicum 45%, sunflower oil, sea salt, garlic, vinegar, acidity regulator (citric acid), sugar

Naked Byron Foods Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt.

Dari’s Table Roasted Garlic Hummus

About the product

Ingredients

Chickpeas (45%), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Roasted Garlic, Water, Tahini (Sesame Paste), Extra Virgin Olive Oil, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Spices, Preservatve (Potassium Sorbate).

Dari’s Table Pine Nuts Hummus

About the product

Ingredients

Chickpeas (56%), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Water, Tahini (Sesame Paste), Pine Nuts (2%), Extra Virgin Olive Oil, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Spices, Preservatve (Potassium Sorbate).

Botanical Cuisine Pomegranate Mint Macadamia Feta

About the product

This Pomegranate mint flavoured macadamia feta is rich, creamy, and perfect for salads, gourmet sandwiches, and cheese platters.

Ingredients

Activated raw macadamia* (50%), activated raw cashew*, spring water, coconut oil*, olive oil*, pomegranate*, mint*, pink lake salt, orange rind*, culture (*organic).

Botanical Cuisine Mushroom Truffle Cashew Cheese

About the product

Botanical Cuisine’s Paleo Mushroom Cashew Spread is a classic marriage of warming winter flavours – earthy, peppery and grounding. It contains a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania.

Ingredients

Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).

Botanical Cuisine Basil and Kale Pesto

About the product

Certified organic raw vegan produce
A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Ingredients

cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)